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Scientific Luncheon – June 15, 2018

Friday, June 15th
11:30 am – Check-in
12:00 pm – Lunch
1:00 pm – Presentation (1 hour)

Missouri Botanical Gardens*, Spink Pavilion

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Speaker

Wendy Applequist, Ph.D, Associate Curator, Missouri Botanical Garden

Topic

Identification, quality control, and systematics of medicinal plants

Menu

This event includes a catered lunch buffet (the Spink Pavilion is reserved 11:00 am – 4:00 pm)
Sandwich Board

  • Roast Chicken
  • Premium Ham
  • Tuna Salad
  • Grilled Vegetables
  • presented with assorted Cheeses, Mustards, Chutney, Aioli, Fresh Greens, Tomato and Freshly-Baked Breads

Salads

  • Salad of Arugula and Spinach with Strawberries, Oranges, Goat Cheese, Glazed Pecans, White Balsamic Vinaigrette
  • Artichoke-Potato Salad with Red Wine-Dijon Dressing
  • Pasta Salad with Fresh Peas, Chives, Shredded Gruyere Cheese, Herb Dressing
  • Multigrain Salad with Lemon Dressing, Fresh Tomato, Cucumber
  • Artichoke-Potato Salad with Red Wine-Dijon Dressing

Desserts

  • Assorted Mini Desserts

Drinks

  • Fresh Meyer Lemonade
  • Iced Tea with Lemon
  • Coffee with Cream and Sugar

*Registration includes a ticket to the Garden.

Members $35, Non-Members $65

Registration

Member/Non-Member

If you prefer to register off-line, please RSVP to Sophie Lamsargis at slamsargis@vijon.com.

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