Friday, June 15th
11:30 am – Check-in
12:00 pm – Lunch
1:00 pm – Presentation (1 hour)
Missouri Botanical Gardens*, Spink Pavilion
Speaker
Wendy Applequist, Ph.D, Associate Curator, Missouri Botanical Garden
Topic
Identification, quality control, and systematics of medicinal plants
Menu
This event includes a catered lunch buffet (the Spink Pavilion is reserved 11:00 am – 4:00 pm)
Sandwich Board
- Roast Chicken
- Premium Ham
- Tuna Salad
- Grilled Vegetables
- presented with assorted Cheeses, Mustards, Chutney, Aioli, Fresh Greens, Tomato and Freshly-Baked Breads
Salads
- Salad of Arugula and Spinach with Strawberries, Oranges, Goat Cheese, Glazed Pecans, White Balsamic Vinaigrette
- Artichoke-Potato Salad with Red Wine-Dijon Dressing
- Pasta Salad with Fresh Peas, Chives, Shredded Gruyere Cheese, Herb Dressing
- Multigrain Salad with Lemon Dressing, Fresh Tomato, Cucumber
- Artichoke-Potato Salad with Red Wine-Dijon Dressing
Desserts
- Assorted Mini Desserts
Drinks
- Fresh Meyer Lemonade
- Iced Tea with Lemon
- Coffee with Cream and Sugar
*Registration includes a ticket to the Garden.
Members $35, Non-Members $65
If you prefer to register off-line, please RSVP to Sophie Lamsargis at slamsargis@vijon.com.
