When
Friday, September 7th, 2018
Schedule
8:30 am Registration
9:00 am – Maliha Syed, PhD, Avlon – “Innovations in Textured Hair”
10:00 am – Beth Kroeger, Steris Corporation – “Medical Marijuana”
11:00 am – LaWanda Brooks, SweetHead Naturals – “SweetHead Natural brings health and wellness to the hair salon
12:00 pm to 1:00 pm – Lunch
1:00 pm – Mark Miller, Fitz Chem LLC – “Consumer Trends and what they mean for your next reformulation”
2:00 pm – Jim Masucci, Monsanto – “What is killing our honey bees and what are we doing to combat one of their major pests”
3:00pm to 4:00 pm – Tom Meyer, Chemia – “Innovation in Scent: From Fine Fragrance to Functionality”
Where
Moulin Events and Catering
2017 Chouteau Ave.
St Louis MO 63103 – map
Menu
American Continental Breakfast
- seasonal sliced fruit
- assorted danishes
- house-made breakfast breads
- coffee and orange juice
Lunch
- House-made focaccia</strong with artisan butters>
- Mixed Greens</strong with baby heirloom tomato, blue cheese, pickled walnuts, and sherry vinaigrette
- Grilled chicken pasta with lemon, ricotta, parmesan, spinach, and asparagus (* can be made vegetarian upon request) -OR- Pork Tenderloin with peaches, ginger, and caramelized onions
- Gorgonzola Gratin Potatoes
- Chef’s Choice of seasonal vegetable
- Platters of cookies, gooey butter cake and brownies
- freshly brewed coffee, iced tea, and water
